![]() Disadvantages of Irradiated Food . In addition to some safety concerns, irradiated food has other disadvantages, including poorer taste and nutrient content. Food irradiation is a process in which certain foods are exposed to radiation to reduce possible bacteria content, according to the U. S. Food and Drug Administration, USDA. This process does not cause the food itself to become radioactive. The FDA and other health organizations throughout the world have studied the effects of irradiated food and declared it safe for consumption. However, there are certain disadvantages to purchasing irradiated food. One common concern about irradiated food is that insufficient amounts of radiation could lead to mutations among microbial strains, creating more dangerous bacteria. In addition, some scientists are concerned that long- term use of irradiation will cause bacteria and microbes to adapt, becoming resistant to the radiation and harder to kill. Irradiated food can be more expensive, due to the upfront costs of a food irradiation facility. A typical commercial facility can cost between $3 million and $5 million to build. The New York Times cites the example of a brief period in the early 2. Many health agencies like the International Institute of Concern for Public Health are concerned that consumers will see irradiated food and automatically assume it is safe to eat. However, irradiation cannot be a substitute for healthy growing and processing practices. For example, irradiation cannot eliminate pesticides and other chemicals in food, nor can irradiated food be handled and packed in unsanitary conditions without contamination recurring. The irradiation process leaves macronutrients unaffected like protein, fats and carbohydrates as well as minerals; yet, the same is not true for vitamin content. For example, vitamins like thiamin, vitamin E and C are reduced or even eliminated through irradiation. To compensate for the loss of these vitamins, you would need to supplement your diet with a multivitamin or non- irradiated foods. ![]() ![]() ![]() ![]() ![]() ![]() ![]() While being vegetarian clearly has many advantages, the disadvantages of being a vegetarian often deter people from taking the leap into a meat-free diet. While the "regular" vegan diet can be healthy, the raw vegan diet can be dangerous, as explained by five falsehoods of the raw philosophy. Rating the South Beach Diet: Advantages and Disadvantages (c) The Right Chef - Immuno Laboratories. The South Beach Diet was developed by Dr. Arthur Agatston, and it.
![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
August 2017
Categories |